Top Chef: The Quickfire Cookbook

"Top Chef: The Quickfire Cookbook", By the Creators of Top Chef (Author), Padma Lakshmi (Foreword)
Chronicle Books | 2009 | ISBN: 0811870820 | English | 222 pages | PDF | 56.25 MB

The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

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The Meat Lover's Meatless Cookbook

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

Founded by Johns Hopkins University, the Meatless Mondays campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meats ”for us, and for the environments” The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menu's ”one per weeks ”that mirror the do-able, incremental approach recommended by environmental and medical communities.


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Paul Gayler's Little book of Pasta & Noodles

Paul Gayler's Little book of Pasta & Noodles

Publisher: Kyle Cathie | 2009 | English | ISBN-10: 185626842X | 112 pages | PDF | 6,6 MB

It can sometimes feel like you've run out of ideas when it comes to pasta and noodles. Once you've cooked Spaghetti Bolognese, Macaroni Cheese and Chicken Chow Mein, you can be left feeling a little uninspired. In comes Paul Gayler, who provides his personal selection of the very best, from old favourites to new, fresh ideas and not forgetting innovative baked pasta dishes that bring colour and much-needed flavour to even the most jaded of palates.

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The Celebrity Pasta Lovers’ Cookbook

Celebrity Pasta Lover's Cookbook
Barilla | 2007 | ISBN: N/A | English | 34 pages | File type: PDF | 2.55 mb

Barilla has teamed up with 10 Hollywood celebrities to create The Celebrity Pasta Lovers' Cookbook. The cookbook includes the favorite pasta recipes of Kristin Davis, Harrison Ford, Pierce Brosnan, Melinda Clarke, Faith Ford, Sela Ward, Tyson Beckford, Ashley Judd, Tony Danza, and Annabella Sciorra. Some of the savory recipes included are Pumpkin Sage Butter Tortellini, inspired by Ashley Judd; Linguine with Eggplant and Sun-Dried Tomatoes, inspired by Sela Ward; and Spaghetti with Spicy Tomato Sauce, inspired by Harrison Ford. In addition each recipe comes along with personal stories from the celebrities and cooking tips from Barilla.

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The Ultimate Frozen Dessert Book

The Ultimate Frozen Dessert Book

Morrow Cookbooks | English | 2005-05-01 | ISBN: 0060597070 | 256 pages | PDF | 14.3 Mb

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book.

In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

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Holiday Dessert Bake-Off 2010

Holiday Dessert Bake-Off 2010 Recipe Book

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The dumper's Cookbook

The dumper's Cookbook

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HCGC - Dimsum dishes

Highlight's Chinese Gourmet Cooking - Dimsum dishes

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Easy Vegetarian

Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons

Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost.
Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives.


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Huey's Best Ever Barbecue Recipes

Huey's Best Ever Barbecue Recipes - by Ian Hewitson

The weather is starting to warm up and the sun is shining which can mean only one thing: barbecue season is here What better way to entertain family and friends?
Australia's favourite TV chef, Iain Hewitson, is determined to make this summer's barbecues the best ever, with over 100 full-flavoured treats in his newest cook book offering, Huey's Best Ever Barbecue Recipes. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbecue, steps for making chutneys, marinades, and diverse sauces are featured.
Forget about bangers and chops: Huey wants you to be a little more daring. And you can be, with recipes for prawns, fish, vegetables and even kangaroo. The book is also liberally laced with hints and advice about marinades, sauces and salads to complement the barbecue.
This volume will prove a winner with those who love to entertain, but you don't have to be a party-animal to get value from it - the recipes are just as suited to a casual family meal.

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Pillsbury Doughboy Slow Cooker

Pillsbury Doughboy Slow Cooker Recipes: 140 New Ways to Have Dinner Ready and Waiting!

Want to come home every night to a hot, hearty meal ready and waiting? Now you can. From America's most trusted kitchens come a cookbook with 140 slow cooker recipes fro main dishes, side dishes, soups and more!
* Honey-Dijon Pork Roast
* Mango Chutney-Chicken Curry
* Creamy Butternut Squash Soup
* Winter Vegetables Stew
* Texas Chili
* Hot Turkey Sandwiches
* Old Fashioned Baked Beans
* Garlic Smashed Red Potatoes

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Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the luscious, highly sought-after flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors or of more subtle, tangy aromas, this book provides recipes you'll love from Thailand, Sri Lanka, India, Burma and Indonesia, among others.
Also included are instructions for the storage of spices and guidelines for making your own curry pastes, salsas and relishes. The chilies, herbs and spices used in this book can be added, subtracted or substituted to suit individual hot and spicy tastes. Covering everything from appetizers to meat dishes, soups to vegetables, desserts to drinks, The Complete Book of Hot & Spicy Asian Cooking shows just how easy it is to prepare and cook traditional hot and spicy foods.


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