Vietnamese Food And Cooking

Vietnamese Food And Cooking - Ghillie Başan

This book is beautifully illustrated and features about 65 pages of introductory material about the history of Vietnam and Cambodia, as well as pictures and definitions of the many ingredients of the cuisine. This is very helpful because the recipes themselves are so authentic, that many require some sort of substitution with local ingredients, unless one has an unlimited budget and an incredibly well-stocked Asian market nearby.

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